
Peanut Marshbutter Brownies
by Jennifer Saylor, Comic Conventional Staff Writer
June 15, 2004 + Des Moines, IA
This is the world's best brownie!
Beware, you need at least a half a gallon of milk for those who eat the brownies as they are very sticky and yummy.
I think they can safely be called better-than-sex brownies.
Brownie Mix
1 jar of chunky peanut butter (16 oz)
10 large marshmallows
1 can fudge creamy frosting
2 tablespoons butter
First thing: Bake the brownies according to the box. Refrigerate for 15 minutes.
Second thing: While brownies are cooling, melt the entire jar of peanut for two minutes in microwave. Stir once at the end until peanut butter is smooth. Spread on top of brownies and refrigerate for 45 minutes or until peanut butter is set.
Third thing: Melt two tablespoons of butter and ten large marshmallows in a fondu dish (I used the coffee pot works very well). After marshmallows are melted, mix the fudge creamy frosting in. Melt for about 5-10 minutes. MIX WELL. Spread on top of the peanut butter.
Let sit in refrigerater uncovered for 30 minutes, then you can cover them if you desire. |