
Fast Food Fever
by Stephen Lin, Editor in Chief
November 17, 2003 + Boston, MA
And I thought I was bad!
Hi. My name's Stephen and I'm an admitted junk food junkie. I'm a little ashamed to admit it, but I really like BAR food, too. And soda. Lots of it.
But, I feel much better now knowing that there are others out there who share my passion... err, problem. In fact, I'm not a little relieved that there are others whose fast food addictions far surpass my own.
Taking it to the next level.
Okay, I'm not really a junk food addict. However, as much as I like junk food, there are genuinely other net-dwellers who make me look like a KFC-virgin. The greatest and perhaps most wonderfully insane example of this are the folks who run Fast Food Fever.
Those guys do things with fast food that I'd never even imagined. And I'm not talking about some kinky King-Sized Filet-O-Fornication or anything like that. I'm talking about the art of turning fast food into fast food on greasy steroids. One FFF "recipe" that I'm anxious to try out is their Surf n' Turf, an amalgamation of a McDonald's Big 'n Tasty and a Filet-O-Fish. Brilliant!
Truck on over to FastFoodFever.com and you'll see that their deep-fried genius (and cholesterol level) knows no bounds. I'd give their site a rating of over one billion thumbs up.
On the web: FastFoodFever.com
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